Part IIFinal RegulationPublished: February 1, 2023

Chicken Production Quotas Feb 12–Apr 8, 2023

Regulations Amending the Canadian Chicken Marketing Quota Regulations: SOR/2023-7

These final regulations set provincial limits on chicken production and marketing for period A-181 (February 12, 2023 to April 8, 2023). They replace the schedule in the Canadian Chicken Marketing Quota Regulations and take effect on February 12, 2023, specifying provincial totals for production, market development quotas, and specialty chicken quotas.

Published
February 1, 2023
Department
Unavailable
Section
Regulations Amending the Canadian Chicken Marketing Quota Regulations
Comment deadline
Unavailable
Effective date
February 12, 2023
Publication part
Part II

Summary

Summary#

These final regulations — Regulations Amending the Canadian Chicken Marketing Quota Regulations (SOR/2023-7) — set how much chicken each province may produce and market for the period beginning February 12, 2023 and ending April 8, 2023 (period A-181). The changes replace the previous schedule in the quota rules and take effect on February 12, 2023.

What it does#

  • Replaces the schedule in the Canadian Chicken Marketing Quota Regulations with a new schedule that sets provincial limits for the eight-week period February 12, 2023 to April 8, 2023.
  • The schedule lists three types of limits (all in live weight, kg):
    • Production subject to federal and provincial quotas.
    • Production subject to federal and provincial market development quotas.
    • Production subject to federal and provincial specialty chicken quotas.
  • Provincial limits (kg) for the period:
    • Ontario: production 96,420,697, market development 2,400,000, specialty 881,888
    • Quebec: production 73,458,820, market development 2,813,512, specialty 0
    • Nova Scotia: production 9,380,374, market development 0, specialty 0
    • New Brunswick: production 7,490,888, market development 0, specialty 0
    • Manitoba: production 10,769,399, market development 330,000, specialty 0
    • British Columbia: production 37,895,650, market development 1,769,800, specialty 1,366,267
    • Prince Edward Island: production 1,027,293, market development 0, specialty 0
    • Saskatchewan: production 9,363,408, market development 1,000,000, specialty 0
    • Alberta: production 27,982,706, market development 200,000, specialty 17,000
    • Newfoundland and Labrador: production 3,672,414, market development 0, specialty 0
  • Totals for the period:
    • Production 277,461,649
    • Market development 8,513,312
    • Specialty 2,265,155

Who's affected#

  • Chicken Farmers of Canada, which administers the national marketing plan, implemented the change.
  • Chicken producers in the listed provinces. Their individual quotas come from these provincial totals.
  • Provincial marketing agencies and boards that manage quota allocation and compliance.
  • It is unclear from the notice whether specific processors, retailers, or consumers will see direct changes immediately.

Why it matters#

  • These limits control how much chicken can be produced and marketed across Canada for the eight-week period.
  • That affects farm planning and how much supply is available to processors and markets during the period.
  • Changes in production limits can influence producers’ incomes and the broader chicken supply chain; any effects on retail prices or availability would depend on other market factors.

Key topics

Canadian Chicken Marketing Quota RegulationsFarm Products Agencies ActChicken Farmers of CanadaNational Farm Products Councilperiod A-181market development quotasspecialty chicken quotaschicken productionsupply managementOntarioQuebecBritish ColumbiaAlberta

Source: Canada Gazette

Official source