Part IPublic NoticeVolume 160, Number 2Published: January 10, 2026

Draft Haloacetic Acids Drinking-Water Guideline

Canada Gazette, Part I, Volume 160, Number 2: GOVERNMENT NOTICES

Health Canada published a draft guideline proposing a maximum acceptable concentration of 0.08 mg/L (80 µg/L) for total haloacetic acids (HAA6) in drinking water and adding bromochloroacetic acid (BCAA) to the monitored group. The draft specifies monitoring as a locational running annual average based on at least quarterly samples, advises action if BCAA averages ≥10 µg/L, and is open for written comment until 2026-03-11.

Published
January 10, 2026
Department
Unavailable
Section
DEPARTMENT OF HEALTH
Comment deadline
March 11, 2026
Effective date
Unavailable
Publication part
Part I

Summary

Summary#

Health Canada has published a draft Guidelines for Canadian drinking water quality — Haloacetic acids under the Canadian Environmental Protection Act, 1999. The draft proposes a maximum acceptable concentration for a group of haloacetic acids (called HAA6) and is available for comment from January 9, 2026 to March 13, 2026; written comments are accepted for 60 days after publication (email: water-consultations-eau@hc-sc.gc.ca).

What it does#

  • Proposes a maximum acceptable concentration (MAC) of 0.08 mg/L (80 µg/L) for total HAA6 in drinking water. This would be measured as a locational running annual average based on at least quarterly samples taken in the distribution system.
  • Adds bromochloroacetic acid (BCAA) to the five haloacetic acids already considered, so the guideline covers six compounds in total (referred to as HAA6).
  • Says that if the locational running annual average for BCAA is 10 µg/L or higher, water systems should take steps to reduce formation of brominated HAAs.
  • Recommends keeping HAA levels as low as reasonably achievable (ALARA) while making sure disinfection still works.
  • Advises water systems to use monitoring and treatment options (for example: removing organic precursors before disinfection, adjusting disinfectant type or dose, and managing distribution system factors like water age and flushing).
  • Notes that reliable analytical methods exist to measure these HAAs at concentrations below the proposed MAC.

Who's affected#

  • Municipal and regional water utilities and their operators.
  • Laboratories that test drinking water for disinfection by‑products.
  • Provincial and territorial regulators and public health bodies, including Health Canada as the guideline author.
  • People who drink tap water, especially customers of systems that use surface water or have bromide in the source water.
  • It is unclear from the notice whether private well owners would be directly covered by these guidelines; they may still want to be aware of HAA risks.

Why it matters#

  • If adopted, the guideline would push many water systems to monitor HAA6 more regularly and possibly change treatment or distribution practices. That can mean extra testing and operational costs for utilities.
  • The goal is to reduce long‑term health risks (including cancer risks reported for some HAAs) while keeping water disinfection effective. The draft stresses that the health risk from not disinfecting water is much larger than the risk from these by‑products.
  • Systems that use warm surface water or sources with bromide are more likely to see higher HAA levels and may need to act sooner.
  • This is a draft guideline open for comment, not a final rule or law. Comments can be sent to water-consultations-eau@hc-sc.gc.ca within 60 days of publication.

Key topics

Canadian Environmental Protection Act, 1999CEPAGuidelines for Canadian drinking water qualityHaloacetic acidsHAA6bromochloroacetic acidBCAAmonochloroacetic aciddichloroacetic acidtrichloroacetic acidmonobromoacetic aciddibromoacetic aciddisinfection by-productsHealth CanadaSafe Environments Directorate

Source: Canada Gazette

Official source