The bill authorizes $1 million per year for fiscal years 2026 through 2030 for state administrative costs in three nutrition programs. It allocates 70% of the funds to the Commodity Supplemental Food Program, 20% to the Emergency Food Assistance Act state plans, and 10% to the Seniors Farmers’ Market Nutrition Program.
The bill provides funds for states to administer these programs. It does not specify changes to who qualifies for assistance or what benefits they receive.
The bill authorizes $1 million in appropriations for each fiscal year from 2026 through 2030. It does not state that these funds have been appropriated.
No publicly available information.
No publicly available information.