Ontario Fruit and Vegetable Growers’ Association; Ontario Greenhouse Vegetable Growers; Kent Federation of Agriculture
Mr. Mike Chromczak
[Inaudible] and I’m also an asparagus and watermelon farmer near Tillsonburg, Ontario. The Ontario Fruit and Vegetable Growers’ Association, or OFVGA represents approximately 3,500 growers across the province. Together our members farm approximately 225,000 acres of highly productive farmland and generate about $4.2 billion in farm cash receipts. I’d like to begin by providing some context on the current environment facing Ontario’s fruit and vegetable growers. Our sector is facing unprecedented and increasing pressures. The cost of producing food has risen dramatically. For example, compared to 2025 levels, diesel costs are more than 50% higher and fertilizer costs have increased by approximatively 30%. At the same time, growers are facing significant marketplace pressures. Competition continues to increase, returns remain stagnant and farm margins continue to shrink. Ontario growers are also competing in a global marketplace where the playing field is not always level. Especially crop growers in the United States have received significant government support, including ad hoc cash upfront subsidy programs in 2025 and 2026 totalling more than C$5 billion. If a similar acreage-based payment program were applied in Ontario, it would represent an estimated investment of more than $55 million for Ontario fruit and vegetable growers alone. Consumers are understandably frustrated when they see food prices increase and may assume that farmers are benefiting from those higher prices. However, the reality is that in a global marketplace with significant cost pressures and uneven competition, Ontario growers are not seeing those increased grocery prices flow back to the farm gate in a way that covers rising production costs. I share this context because it is important to understand the challenges facing our sector as we discuss the importance of protecting Ontario’s food independence. The OFVGA appreciates and supports the efforts of Minister Jones, the Premier and the Ontario Ministry of Agriculture, Food and Agribusiness in recognizing the need to protect Ontario’s ability to produce food. A key part of that discussion is access to productive farmland. Fruit and vegetable growers are especially aware of the pressure around land availability, especially for crops that depend on farmland with unique characteristics including specific soil types, topography, climate conditions and reliable access to water for irrigation. Competition for farmland comes from many sources. It includes other, more profitable agricultural sectors, development pressures and purchases by third parties, including foreign and domestic investment firms and pension funds. These pressures have increased land values and, in some cases, make it more difficult to maintain farmland in its most productive agricultural use. It is important that Ontario farmland remains available for the production of fruits and vegetables and other agricultural products. Bill 109 represents a proactive step by the government to consider how best to protect this valuable resource. At the same time, it is equally important that any legislation, including the proposed Farmland Security Act, be implemented carefully to avoid unintended consequences. Today’s farms are complex businesses. Many fruits and vegetables operations have become highly capital-intensive enterprises with sophisticated ownership and investment structures. This is particularly true in greenhouse production, which my colleague Steve Peters will speak about in greater detail, but it also applies to some fruit and vegetable farms as well. OFVGA wants to ensure this legislation does not unintentionally restrict a farm’s ability to access investment needed to expand operations, create value-added opportunities, improve efficiency or support effective succession planning. A key consideration will be how foreign land ownership is defined within the broader context of a modern agricultural business. It will be important to consider not only the physical land base but also the other assets that are essential to a farm operation including buildings, equipment, brands and other intangible assets. As the government moves forward with developing regulations under this proposed legislation, we believe it will be important for the agricultural sector to remain closely engaged. OFVGA would welcome the opportunity to continue working with the government to ensure the final approach protects Ontario farmland while supporting the strength and competitiveness of Ontario farms. I would also like to comment on another important aspect of Bill 109: the proposed amendments related to the Ontario Food Terminal. OFVGA appreciates the continued recognition by the province of the importance of this critical piece of agricultural infrastructure. While the Ontario Food Terminal is only one part of the supply chain that moves fruits and vegetables and other horticulture products across the province and into the greater Toronto area, it remains a significant marketplace for Ontario growers. More than two billion pounds of produce is moved through the facility each year. Allowing the terminal to establish a capital fund to support future improvements will help ensure its long-term sustainability and maintain its role as an important market for Ontario growers, particularly in a time where grocery supply chains are becoming increasingly concentrated. To conclude, the sector appreciates the government’s efforts to strengthen and protect Ontario’s agricultural sector through the measures outlined in Bill 109. As I mentioned at the beginning, Ontario’s fruit and vegetable growers are facing growing competitiveness challenges. We know the province is aware of these issues and remains engaged in addressing them. OFVGA continues to work with both provincial and federal governments on improving business risk management programs, including through the Next Policy Framework. These programs will require continued commitment and collaboration from governments to ensure they reflect the reality and challenges facing today’s growers. I thank you again for your time and the committee’s work in reviewing this important legislation. We appreciate the opportunity to provide our perspective, and we look forward to continuing this discussion. Thank you.