Part IIFinal RegulationPublished: December 23, 2020

Chicken production quotas for Dec 20–Feb 13

Regulations Amending the Canadian Chicken Marketing Quota Regulations: SOR/2020-257

These regulations replace the schedule to the Canadian Chicken Marketing Quota Regulations and set how much chicken may be produced and marketed for quota period A-167 (December 20, 2020 to February 13, 2021). They set provincial and national production limits (in live weight, kilograms) across three quota categories — federal/provincial quotas, Market Development quotas, and Specialty Chicken quotas — and came into force on December 20, 2020. The limits affect Chicken Farmers of Canada, provincial marketing boards, quota-holding producers, and processors that coordinate supply.

Published
December 23, 2020
Department
Unavailable
Section
Regulations Amending the Canadian Chicken Marketing Quota Regulations
Comment deadline
Unavailable
Effective date
December 20, 2020
Publication part
Part II

Summary

Summary#

The Regulations Amending the Canadian Chicken Marketing Quota Regulations (SOR/2020-257) replace the schedule that sets how much chicken can be produced and marketed for the quota period A-167. The new limits apply for the period December 20, 2020 to February 13, 2021 and came into force on December 20, 2020.

What it does#

  • Replaces the schedule to the Canadian Chicken Marketing Quota Regulations with a new schedule for period A-167 (the eight-week period from December 20, 2020 to February 13, 2021).
  • Sets provincial production limits (in live weight, kg) under three quota categories:
    • Production subject to federal and provincial quotas (Column 2)
    • Production subject to federal and provincial Market Development quotas (Column 3)
    • Production subject to federal and provincial Specialty Chicken quotas (Column 4)
  • Provincial limits (live weight, kg) for the period:
    • Ontario — 87,290,372, 1,789,300, 955,225
    • Quebec — 67,472,544, 4,155,000, 0
    • Nova Scotia — 8,629,969, 0, 0
    • New Brunswick — 6,894,517, 0, 0
    • Manitoba — 10,287,114, 435,000, 0
    • British Columbia — 34,912,537, 2,039,869, 1,240,139
    • Prince Edward Island — 951,635, 0, 0
    • Saskatchewan — 8,683,868, 1,000,000, 0
    • Alberta — 25,245,296, 700,000, 0
    • Newfoundland and Labrador — 3,418,725, 0, 0
  • Total national limits for the period:
    • Production subject to federal and provincial quotas — 253,786,577 kg
    • Market Development quotas — 10,119,169 kg
    • Specialty Chicken quotas — 2,195,364 kg

Who's affected#

  • Chicken Farmers of Canada, which implements the marketing plan and the quota schedule.
  • Provincial chicken producers and provincial marketing boards that manage and allocate quota within each province.
  • Chicken processors and packers who coordinate supply with quota holders.
  • It is unclear from the notice whether consumers or retail prices will be noticeably affected in the short term.

Why it matters#

  • These rules set how much chicken can legally be produced and marketed under the quota system for the two-month period starting December 20, 2020.
  • The limits matter for producers’ production planning, for provincial boards that allocate quota, and for processors scheduling supply.
  • The change is a routine, periodic update of quota quantities rather than a new policy direction.

Key topics

Canadian Chicken Marketing Quota RegulationsFarm Products Agencies ActChicken Farmers of CanadaNational Farm Products CouncilMarket Development quotasSpecialty Chicken quotaschicken productionprovincial quotasOntarioQuebecBritish Columbia

Source: Canada Gazette

Official source