Chicken production quotas for Dec 20–Feb 13
Regulations Amending the Canadian Chicken Marketing Quota Regulations: SOR/2020-257
These regulations replace the schedule to the Canadian Chicken Marketing Quota Regulations and set how much chicken may be produced and marketed for quota period A-167 (December 20, 2020 to February 13, 2021). They set provincial and national production limits (in live weight, kilograms) across three quota categories — federal/provincial quotas, Market Development quotas, and Specialty Chicken quotas — and came into force on December 20, 2020. The limits affect Chicken Farmers of Canada, provincial marketing boards, quota-holding producers, and processors that coordinate supply.
- Published
- December 23, 2020
- Department
- Unavailable
- Section
- Regulations Amending the Canadian Chicken Marketing Quota Regulations
- Comment deadline
- Unavailable
- Effective date
- December 20, 2020
- Publication part
- Part II
Summary
Summary#
The Regulations Amending the Canadian Chicken Marketing Quota Regulations (SOR/2020-257) replace the schedule that sets how much chicken can be produced and marketed for the quota period A-167. The new limits apply for the period December 20, 2020 to February 13, 2021 and came into force on December 20, 2020.
What it does#
- Replaces the schedule to the Canadian Chicken Marketing Quota Regulations with a new schedule for period A-167 (the eight-week period from December 20, 2020 to February 13, 2021).
- Sets provincial production limits (in live weight, kg) under three quota categories:
- Production subject to federal and provincial quotas (Column 2)
- Production subject to federal and provincial Market Development quotas (Column 3)
- Production subject to federal and provincial Specialty Chicken quotas (Column 4)
- Provincial limits (live weight, kg) for the period:
- Ontario — 87,290,372, 1,789,300, 955,225
- Quebec — 67,472,544, 4,155,000, 0
- Nova Scotia — 8,629,969, 0, 0
- New Brunswick — 6,894,517, 0, 0
- Manitoba — 10,287,114, 435,000, 0
- British Columbia — 34,912,537, 2,039,869, 1,240,139
- Prince Edward Island — 951,635, 0, 0
- Saskatchewan — 8,683,868, 1,000,000, 0
- Alberta — 25,245,296, 700,000, 0
- Newfoundland and Labrador — 3,418,725, 0, 0
- Total national limits for the period:
- Production subject to federal and provincial quotas — 253,786,577 kg
- Market Development quotas — 10,119,169 kg
- Specialty Chicken quotas — 2,195,364 kg
Who's affected#
- Chicken Farmers of Canada, which implements the marketing plan and the quota schedule.
- Provincial chicken producers and provincial marketing boards that manage and allocate quota within each province.
- Chicken processors and packers who coordinate supply with quota holders.
- It is unclear from the notice whether consumers or retail prices will be noticeably affected in the short term.
Why it matters#
- These rules set how much chicken can legally be produced and marketed under the quota system for the two-month period starting December 20, 2020.
- The limits matter for producers’ production planning, for provincial boards that allocate quota, and for processors scheduling supply.
- The change is a routine, periodic update of quota quantities rather than a new policy direction.
Key topics
Source: Canada Gazette