The resolution supports naming the week of September 15, 2025, as National Latino Gastronomic Cuisine Week. It recognizes Latino culinary traditions and encourages efforts to promote Latino gastronomy, including culinary education, food festivals, and cultural exchange programs.
The resolution encourages Federal agencies, local governments, and community organizations to work together on activities that raise awareness of Latino cuisine. It does not require individuals or organizations to take part.
The resolution does not specify costs or provide a funding amount. It encourages support for initiatives, including culinary education and community programs.
The resolution states that Latino cuisine is part of the country's cultural heritage and that celebrating it can build understanding and appreciation. It also points to contributions from Latino chefs, cooks, businesses, and food producers.
No publicly available information.