The bill would expand a school food program to help participating states buy domestically grown, unprocessed fruits and vegetables for school meals. It increases the program from 8 to 14 participating states and adds selection factors related to support for small, local, socially disadvantaged, and Tribal agricultural producers, as well as service to children from socially disadvantaged backgrounds. The bill also requires an evaluation of the program and a report to Congress.
Schools and food service authorities in participating states could receive program support to buy eligible fruits and vegetables. Farmers, vendors, Tribal organizations, and other groups could receive outreach or technical assistance to take part. The bill does not describe specific changes for students or families.
The bill appropriates $25 million for each fiscal year from 2026 through 2030. Of that annual amount, $10 million is reserved for participating states' administrative costs, coordination, technical assistance, and outreach. Each participating state must receive at least $500,000 for each year it takes part. Another $1 million is reserved for assistance to states seeking to participate, but only when fewer than 14 states participate that year.
No publicly available information.
No publicly available information.