The Consistent Egg Labels Act of 2025 would make certain egg and egg-product labels misleading if the food is sold as a substitute for eggs but does not meet the bill’s definitions of an egg or egg product. It would allow the word “egg” for a food that only resembles an egg in shape, if the food is not presented as an egg substitute. The bill would direct the Food and Drug Administration to issue enforcement guidance and report to Congress on enforcement actions.
If enacted, the bill could affect how foods made as egg substitutes are labeled. It would not prohibit using “egg” for a food that resembles an egg in shape when it is not presented as an egg substitute.
No publicly available information.
The bill’s findings say that eggs provide nutrients and protein, and that clear labels can help consumers, including people with food allergies, tell egg products apart from alternatives.
No publicly available information.