The Train EATS Act would change federal law to require Amtrak to provide two types of food service on its overnight routes (routes that leave and arrive on different dates): traditional dining and an alternative, more affordable food and beverage service. "Traditional dining" means a car with tables where passengers are served by wait staff. Amtrak must, to the extent practicable, offer traditional dining on covered routes and must offer an alternative, lower-cost service to all passengers.
If traditional dining is available, any dining capacity not used by First Class or Business Class passengers must be offered to Coach passengers for a fee on a first-come, first-serve basis. Traditional dining must include a healthy meal option that follows the Dietary Guidelines for Americans, and Amtrak must provide meals that meet a passenger's dietary restrictions when the passenger pre-orders. The Secretary of Transportation must issue regulations needed to carry out these requirements.
No publicly available information on the bill's costs, funding sources, or budgetary effects is included in the bill text or metadata.
No publicly available information on proponents' stated reasons or arguments is included in the bill text or metadata.
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