The bill would direct the Secretary of Agriculture to help U.S. farmers grow and harvest agricultural ingredients used to make natural food color additives. It also calls for collaboration among federal agencies, farmers, and food industry partners, and for research using existing research capabilities.
The bill focuses on expanding U.S. production of ingredients for natural food colors. It does not set out specific changes for consumers.
The bill does not specify costs or provide funding. It directs research efforts to use existing research capabilities.
The bill's findings say that U.S. farmers can help supply natural food colors, broaden markets for farmers, and support consumer access to safe and affordable food choices.
No publicly available information.