This proposed law would create competitive grants for eligible groups to start or expand food hubs that help Black farmers and other socially disadvantaged farmers and ranchers reach buyers. Grant funds could support facilities, equipment, operating costs, and marketing. The Agriculture Department would also set up a process to prioritize purchases from these farmers for some of its domestic food programs. The bill would create a 25% tax credit for certain purchases from supported food hubs and strengthen civil rights accountability, complaint relief, and appeals. It would establish a Civil Rights Ombudsperson office. The bill was introduced in the House and referred to committees; it is in progress.
Eligible producer groups, nonprofits, and Tribal organizations could apply for food hub grants. Farmers and ranchers who file civil rights program complaints could seek certain forms of relief through Agriculture Department civil rights officials. The bill also would create an office to help people navigate civil rights reviews and appeals. Receiving a grant or relief is not guaranteed.
The bill would authorize $100 million for grants for fiscal year 2026, available until spent. It would also authorize amounts needed for the Ombudsperson office for fiscal years 2026 through 2028. The proposed tax credit would equal 25% of qualifying food hub expenses; the bill text does not estimate its total cost.
No publicly available information.
No publicly available information.